The Pine Crest Inn, Pinehurst
Pinehurst’s laid-back Pine Crest Inn is 100 years young
Liquid Assets: Water, Golf and Sustainable Development
As increased demand and severe weather squeeze our water resources, courses—and golfers—must adopt a different mindset
Coore & Crenshaw on the 5th Hole at Sand Hills
The 395-yard 5th hole at Sand Hills Golf Club might not jump out at you, but we think it’s one of the best on the course
CuisinArt Golf Resort & Spa: A Caribbean Discovery
With a second chance for a revived Greg Norman course on the island of Anguilla, this resort really cooks
The Prince Course, Kauai
When this Hawaiian heavyweight became a royal pain, Robert Trent Jones Jr. came back to make his original nicer but no less noble
Royal Cinque Ports Golf Club (Deal), England
An early Open Championship venue, the club known as Deal is looking to be dealt back into the shuffle of major courses
PGA Golf Club at PGA Village
Much more than just a place to play, this South Florida destination is part historic site, part instruction ground, and an all-around golfers’ paradise
George Peper on the St. Andrews Old Course Changes
There’s no need to toughen the Old Course. In fact, it should be shortened to the length it was 100 years ago.
Tales From Tom Doak’s Renaissance Cup
Tom Doak’s roving invitational tournament, at the brand-new Streamsong Resort, saw its biggest field to date
Arnold Palmer on Designing Old Tabby Links
At the Old Tabby Links in Spring Island, S.C., we converted one of the weaker holes into an option-filled, attention-getting par four
